Description
Baked Parmesan Tomatoes are a simple yet flavorful dish where ripe tomatoes are topped with a mixture of grated Parmesan cheese, garlic, and breadcrumbs, then baked until golden and bubbly. The combination of the tender, juicy tomatoes and the crispy, cheesy topping creates a delightful contrast in textures and flavors. This dish makes a perfect side for any Italian meal or a healthy snack on its own. It’s a low-carb, gluten-free option that’s both satisfying and delicious.
Faiza –
This recipe is a simple and flavorful side dish. The combination of juicy tomatoes, savory Parmesan, and aromatic herbs creates a delightful taste. It’s incredibly easy to prepare, making it perfect for a quick weeknight meal. Consider adding a sprinkle of garlic powder for extra depth.
Uchechukwu –
These baked tomatoes are a simple yet satisfying side dish. The parmesan cheese melts beautifully, creating a savory crust that complements the juicy tomatoes. A quick and easy way to add a touch of Italian flavor to any meal. Perfect for using up ripe summer tomatoes.
Abel –
These baked tomatoes are a simple yet flavorful side dish. The Parmesan cheese adds a salty, savory crust that complements the sweetness of the tomatoes. Quick to prepare and requiring minimal ingredients, they’re a perfect accompaniment to pasta or grilled meats. A delicious way to use up ripe tomatoes.